There is no good pastry, without good butter ! If you’ve ever had a French croissant or even a bit of bread with a healthy pat of French butter, you know that there’s something better about it that is unique. Some people even consider ...
An easy and fast recipe for 6 people Ingredients : A can of sweet concentrated milk A same measure of regular milk 3 big eggs Vanilla bean 100 gr of sugar for the caramel The caramel : pour the sugar in a small saucepan, with a little ...
First mentioned in a cookbook in 1755, we may guess that Madeleines were already popular at that time. These fluffy, shell-bottomed golden sponges are a delight. These cakes are one of my favorites to bake. Therefore, I am sharing ...
Since a few years, high end pastry becomes more and more a hype in France. Renowned pastries are overcrowded with customers, we should get in line for hours to have the privilege to eat those desserts. Grand chefs successfully sell ...
Each year, the crêpes festival takes place on February 2nd , a date which corresponds to 40 days after Christmas : Chandeleur day – the word comes from the « candles festival”. In the 5th century, this celebration represents ...
